Author Archives: admin

chicago tourism

the secret, underground city that lives beneath winnemac avenue

the bug that was terrorizing my roommate when i got home last night.

for the reenactor on the go!

while this topic is nothing new, it never really gets old (for me, anyway): the random shit i get to shop/purchase at my job. today’s favorite thing that came in the mail was the Museum Replicas Ltd catalog, featuring, among other things, renaissance eating utensils, packaged in a convenient leather pouch, “for the reenactor on the go!”

is ren faire-hopping really so stressful an activity? really?

now i am ordering 3 gallons of stage blood.

blending

although i work on a college campus, i don’t interact with the actual campus all that often – my theatre is located on the northern edge, i drive in, i work, i leave – and most of my interaction with “the university” is in adapting my department’s purchasing and payroll systems so they’ll interface with the university’s bookkeeping behemoth. this evening during dinner break i took a walk across campus to get a book from the library. it was twilight, a warm, late-summer evening. all the undergrads are back on campus but there’s no homework or classes yet, so the students were out in full force: dressed in board shorts and halter tops that will soon be rendered obsolete, groups of freshman moving swiftly across campus in packs of three and four, talking about home, about which AP exams they took, about picking a major. circles of kids throwing a frisbee while a perky RA tries to get them to learn each other’s names, bands playing in the dormitory courtyard, party-cup holding guys bobbing their heads and casting sideways glances at the girl from down the hall. the hush of the long winter, and classes, will descend soon enough; for tonight everything under the full moon is new.

by contrast, the library was eerily vacant, only a few grad students lurking in their carrels. i dearly love the muted hush of dimly-let library stacks. but i find going into a new library for the first time to be terribly intimidating; will i know where the stacks are? will there be a map showing what floor my call number is on? is that computer the catalog or the internet kiosk or both? where ARE the stairs to the 4th floor? what if the book i want just isn’t there? will i have to talk to a mean old librarian or will i get a bored grad student? will i look dumb? (am i the only one with library insecurities? probably).

the year after i graduated i found excuses/cause to sneak back into the libraries at stanford, (handing over my deactivated student ID card and explaining to the student at the desk that it wasn’t working because of the wrinkle in the magnetic strip and could they please just buzz me thru) but after that first year i detached somewhat from the world of the research library and suddenly i find myself, seven years out of academia, holder of a chicago public library card that i use but rarely.* still, i find that negotiating the main campus library required the same sort of zen flow that one uses when navigating a huge foreign transportation hub like the main tokyo rail station or heathrow airport; if you just move with the flow of traffic, and don’t stop to think too hard about where you came from and where you’re trying to get to, it usually works out right, even if you can’t read the kanji. i drilled down: the right floor, the right stack, the right call number, and there was my book; three english translations to choose from plus several in the original czech. as i was puzzling over translation a tinny old school bell rang to signify closing time; i selected one at random and flowed back down to the main floor. at the circulation desk a bored student looked up at me, took my book, my staff id card, scanned both and handed them to me: “due back january 20th.” (january 20th? not a lot of demand for early 20th century czech sci fi, i guess.) book in hand, task succesfully navigated, i still felt vaguely like an imposter, like someone would notice i didn’t belong, that the “staff” label on my ID card clearly excludes me from the legitimate pool of students and faculty who of course know their way around a library. i’m a janitor. the lunch lady. hospital intake coordinator. production coordinator for an obscure university subsidiary arts organization. still, the old rule seemed to hold true: if i just *look* like i know where i’m going, no one ever stops to question me. it’s a rule i apply in the rest of my life and career, unconsciously as much as anything. people often comment on how in-control and on top of things i seem. really? seriously? wow. that’s great. risky for you, good for me.

*i like paperback editions i can dog-ear ruthlessly, not to mention carry in my bag without undue weight of hard covers. also, i love the aesthetic of the shiny cover art, clean modern fonts, spines i can bend or break till they lay flat on the breakfast table.

phrases i’ve had cause to use at work this week

i got pig trotters because they still have the flesh on them and they look like little boys’ arms.

well, then we won’t use cat vomit for the blood.

but is it BAD to breath neon gas?

is ‘banana guard’ an euphemism for something i should know about?

do me a favor and call me if you think she’s going to call me about anything.

as long as it doesn’t catch on fire like it did in philadelphia, that’s alright.

monday morning rant

okay, so i had an early dentist appointment and no time for breakfast this morning. i threw some blueberries into a tupperware and brought them with me, and when i got to work bought a yogurt from the museum cafe next door. since there was only one brand of yogurt i didn’t bother to look at it too closely, just selected peach and paid for it. i stirred in my blueberries, took a bite and…that nasty whiff of sucralose crawled up the back of my tongue and settled, preventing me from tasting anything else. gross! creamy sucralose with a hint of peaches. i turned over the package and read, “dannon light and fit: o grams fat, 0 grams added sugar, 60 calories.” what the hell! so this is just orange goo that will pass through my system without actually nourishing me? i’m eating this because i’m hungry. i actually WANT to consume calories.

i hate diet foods.

plus, now i’ve just finished my snack and i’m still hungry, since i mostly just consumed a handful of blueberries dressed with a mystery substance that resembled yogurt.

do artificial sweeteners taste this bad to everyone? maybe i’m just hyper-sensitive, like i am to fluorescent light, caffeine, and other people’s emotions. i’m a delicate desert flower, people.

runner zoo

this is why it’s hard to find your friends on the starting line.

chicago half marathon stats:

time: 1:55’23”
overall place: 2052 of 10118 (20.3%)
gender place: 667 of 5961 (11.2%)
division place: 209 of 1669 (12.5%)
1 beautiful sunny day in hyde park

peach blackberry (and blueberry) crisp

so i’ve been on a quest this summer to assemble the perfect fruit crisp recipe (it’s rough for my friends and family, i know, having to eat all these summer desserts). after H provided me with links to a number of good recipes this past week i had an opportunity to try my next iteration of the Perfect Summer Fruit Crisp recipe out at the Keenans’ bbq this past weekend. after tinkering with this, this and this, here’s what i assembled:

peach blackberry crisp

topping:
3/4 c brown sugar
2/3 c unbleached flour
1/2 c polenta
1/2 c quick-cooking oats
1 tsp cinnamon
1/2 tsp fresh-ground nutmeg
8 Tbs salted butter
1/2 c chopped walnuts

filling:
6 small peaches
1 pint black berries
1/2 pint blue berries (optional – i just filled out w/ blueberries because blackberries were so expensive)
juice of two small lemons
1/3 c sugar
1 tbs corn starch

to serve:
vanilla ice cream

to prepare:

preheat oven to 350.

whisk together lemon juice, cornstarch and sugar together till mixture is smooth.
peel and slice peaches, wash berries.
toss together with lemon juice mixture.

roast walnuts on a hot frying pan for 3-4 minutes, till they smell warm.
mix dry ingredients for topping together except walnuts.
with a pastry cutter or food processor, cut in butter into small crumbles.
add walnuts to mixture.

place fruit in a ceramic baking dish, top with the crumble topping.
bake 30 min, till top is browned and fruit seems soft (especially if you’re using under-ripe peaches like i was).

serve warm (let cool 10-15 minutes) with ice cream.

post-mortem:

this is getting closer to the perfect crisp recipe that i have in my head. some adjustments & notes for next time:

-more cornstarch – the fruit released too much juice
-less sugar in the fruit mix – ripe summer fruit didn’t need much
-the extra lemon was great
-higher brown sugar:flour ration in the topping. check what the ratio was in the coffee cake my mom used to make when i was a kid – that was perfect, whatever it was.
-try it maybe w/out the oats? nice flavor but too many texture things going on with the polenta as well
-polenta lent an interesting crunch/texture. not everyone was a fan, (once i said the word polenta people reacted in a less positive fashion than they did when the didn’t know what they were eating) but no one was dead set against it, and i did like how it stayed crunchy.

catch up, chicago installment

1) mostly for you chicagoans: my new favorite photo blog: ihateclarkstreet.blogspot.com

2) the first of september, and the first hint of fall in the air. some perceptible transition from the humid, languid days of late summer to the warm, golden afternoons of approaching fall. the sky is a darker shade of blue, the sunlight golden instead of hazy, bringing everything sharply into focus. it’s heartbreakingly beautiful, and yet,or perhaps because, there’s an inexplicable melancholy that settles over me about this time of year. maybe it’s the beauty of late summer juxtaposed with the inevitable approach of winter. but i’m not sure it’s anything as concrete as that. fall just makes me sad.

3) as of monday, i’ll have lived in chi-town for four years. that means i’ve spent more consecutive months living here than in any place since i left my parents’ home at age 18. never in a million years did i dream i’d end up living in the midwest, voluntarily, for a significant period of time, and yet, here i am, and it feels like home.

4) i haven’t even blogged about my weekend yet, and it’s nearly the next weekend. i marked the approaching end of summer with an impromptu trip to the bay area (thank you frequent flier miles): zipping down the 280 in my speedy rent car listening to kfog. visiting the expectant vant. seeing my brother and sister-in-law‘s new house (their very own orange trees! how jealous am i?). browsing used bookstores and drinking coffee on the patio of a berkeley coffee house with the good people behind metameat and 13 ways of looking down. on sunday i ran a 30k trail race in the oakland hills, then met H for a very excellent meal at universal cafe before catching a redeye back home. arriving at o’hare at 5am, post-run muscles stiff after having been cooped up in a center coach seat for several hours in lieu of sleeping in a bed, i was so out of it i felt drunk. dragged my sorry sleep-deprived ass home and napped for a few hours before i could face my monday. when i’m in chicago, i’m mostly happy to be here. but whenever i go back to california, i feel the pull of bay area very strongly. i’d really like to live in berkeley. i’d like to have more access to outdoorsy stuff like hiking and trail running. i want a cute little house somewhere near the university where it fogs in sometimes but never really gets too cold in the winter, and to own a chocolate lab i can take on runs with me. the thing is, none of that is out of my reach, if that’s the path i chose. but i don’t want to give up what i have here, is the thing. i very nearly packed my bags, put the cat in the car, and hit the open road when my life came apart last fall. if i’d wanted to make a fresh start, in california or new york or somewhere new, that would have been the time for it. but instead i dug in, invested, and now that window of opportunity seems to have passed. i could still go, but it would be harder now.

5) re: marathon training, last week was a big one for me; it was my 500/30/18 – that is, 500th mile run since the start of the year, the first 30+ mile week, and my first 18+ mile run. we’re honing in on both the fund raising commitment (bless you, all of you, who have made donations) and the actual race; i can count down the weeks and the long workouts remaining: this weekend it’s a 10-miler, then the next week i’m running the half marathon and tacking an extra 7 miles on to make it my 20-mile day, then the following week it’s 120-min run, then a 16-miler, than something easy like 8 or so, and the week after that is the marathon! to be honest, i’ve been training for eight full months now, and i’m starting to approach burn out. enough with the thinking/talking/dreading/planning/working; lets get to it!

an ethical question

several years ago i made a commitment (in my own head) to try and only use cruelty-free beauty products. i can’t say i’m against all animal testing; after all, i’m alive and healthy today (as are many of us) because of medical treatments developed with the use of lab animals. but i decided that i didn’t need to be beautiful at the expense of a lab animal’s pain and suffering. if my mascara was developed by repeatedly poking some bunny rabbit in the eye with a mascara wand to see if it went blind, then i didn’t need that brand of mascara quite so much after all. i don’t use a lot of products, so i don’t mind paying a premium for the ones i do use in exchange for a slightly clearer conscious.

but if you’ve ever read the labels on any random selection of products in, say, a walgreens or a duane reade, you’ll know that it’s damn hard to find stuff that’s made without animal testing. for a long time, one of my great go-to sources for cruelty-free products has been the UK-based chain Body Shop. so boy was i crushed when my roommate told me that they were recently purchased by L’Oreal.

Body Shop, of course, claims that they’re still the same company. the products they sell are still cruelty-free, they donate company proceeds to causes like campaigns against domestic violence and the promotion of sustainable agribusiness and fair trade. but isn’t that all hypocritical when the parent company, which is making the money, and ultimately, pulling the strings, doesn’t embrace those same policies for their other product lines?

help me out here, comment box: do you have a good source for cruelty-free cosmetics and beauty products? what of the moral dilemma facing me? should i boycott Body Shop?