Author Archives: admin

do something scary

Good aikido class tonight, but making myself get in the door was like pulling teeth. I think I just have to acknowledge that I’m in a totally different place in my life now than I was 4 years ago, and the way that aikido and I fit together is going to be different. I know why aikido worked for me then, I just have to figure out what role it occupies now. 4 years ago I had a job that didn’t challenge me and I wasn’t in a relationship. Those two things mean that there weren’t nearly as many demands on my emotional energy as there are now, and aikido could occupy that “do something scary everyday” role. Now I have a lot of other things (good things, mind you, I’m not complaining) competing for my strength, my patience, my energy.

weekend round up

it was about 38 degrees and raining the snow into slush all weekend, which meant it was a good time to hunker down in the kitchen. the following was accomplished without having to leave the house for ingredients:

– made chicken stock out of the carcass from the chicken i roasted last week
– completed the croissant experiment by defrosting, proofing, baking and consuming (with B’s help) the remaining croissants i made a few weeks ago. it turns out that that freeze beautifully when assembled but uncooked. hooray!
– turned week-old bagels into bagel chips
– turned a bag of stale bread into seasoned bread crumbs
– baked a loaf of rosemary wheat bread for this week’s lunches
– baked Laura Ingalls Wilder’s molasses cookies. they were a bit of a disappointment, but I can’t really blame her, given that 1) i made a handful of substitutions that might have damaged the flavor, and 2) she grew up in a world where the ultimate treat was getting to roast and eat the pig’s tail like it was a meat popsicle.*
– made black bean and quinoa salad with chipotle lime dressing for sunday dinner
– made a basic pie crust (rolled out, then layered in wax paper, rolled around a rolling pin, and frozen for future use)

finally, i sat down with a cup of ginger tea and game-planned dinner for valentine’s day. i’m making chicken pot pie for my man, because there are few things he loves better than from-scratch chicken pot pie, and there’s nothing i love better than him.

* should you decide to make them, my advice is: go all out with the orange zest, as the vanilla substitution is boring, increase the salt by 25-50%, don’t cut the molasses in half just because you don’t have enough and it’s raining and you don’t want to go to the store, and finally be prepared for a texture cookie. it’s all about the whole oats and coconut chewiness. though you’d be straying far from historical accuracy, some very dark chocolate chips would go into this nicely.

being in it

last night was one of those crazy slush storms, where the stuff falling out of the sky is neither snow nor rain, but a sort of non-Newtonian fluid that most resembles a flavorless slurpee. it looks white and solid like snow until you step in it, but then you sploosh through two inches of water and ice chunks. but compress it enough and it turns back into a mooshy, slippery solid that coats the streets and sidewalks and makes the whole world treacherously slippery and beautiful.

at 9pm i found myself with the choice of waiting 25 minutes for the next bus (remember when you didn’t have a way of looking up when the next bus was coming? whew.) and then riding 10 minutes home, or slogging through the storm to arrive home at approximately the same time. i opted to walk. i usually do.

but i wasn’t really prepared for just HOW slippery/sloppy/sloggy it was going to be out there, and i was wearing shoes with zero traction. the snow began to come down again as i left the train station. i skidded across the street and then sank ankle deep in a camouflaged puddle.

earlier that evening i’d had dinner with M, who was in town on business. she reminded me of something i hadn’t thought of in a while, something i used to say to her during the summer we’d trained for the 2008 chicago marathon together.* during really hard training runs, during those dark miles, i’d ask M, “are you in it?” it means, what you’re going through right now might suck, but fighting it will be worse than just acknowledging it. be in it. wallow in it if you have to, but just accept that it’s where you are and that you’re moving through it. i love this piece of advice. it’s so simple and transformative. not easy to apply, sometimes, but its power is amazing. try it some time.

i hadn’t thought of this in a while until M brought it up, and it was still with me on my walk home that night. i realized that this was going to be a slow, slippery, sloppy wet walk home. but it wasn’t so terribly cold out, i had a warm coat and hat, i was not in a hurry to be anywhere, and still warmed inside from the whiskey and the visit with an old and dear friend. and as soon as i remembered to ask myself, “are you in it?” then i was. i stopped fighting the weather and started being in it. and then i started enjoying it.

the snow came down thickly in huge gloppy flakes that clustered on my eyelashes and made the whole world sparkle when i blinked. i and everyone else on the street staggered like drunkards on the slippery snow, making slow progress. city light bounced off the low flat snowclouds and the bare trees were silhouetted dark against a surprisingly bright yellow-white sky. i stopped to take pictures of branches bending over under the weight of the snow, flake upon flake perfectly stacked up on each twig and branch. at some point i looked up and laughed out loud at the sheer beauty of it all.

thank you, M, for giving that gift back to me. i’ll try not to forget it again.

credit where credit’s due; i’m no zen master. but i’d learned it from another friend who had been gifted it by his buddhist friend in the midst of a difficult breakup.

dear winter

Walking home from the bar tonight I finally got a taste of that winter solitude, the one thing I can wax poetic about when it comes to chicago winters. At night, after a fresh snowfall, walking down neighborhood streets, it’s the one time that chicago can get really quiet. The snow deadens all the usual city noise pollution and isolates each block into its own soft white world. The little architectural details of older buildings are highlighted in the snow, each iron curl and stone ledge, peaked eaves and decorative railings, the occasional gargoyle — all the details that they don’t put into buildings anymore — and the only sounds are the squeak of snow underfoot and our misty puffs of breath.

Gratitude

It’s 3 degrees out, with a windchill of -14. I spend a lot of time complaining about the weather, but tonight I’m going to try to just be grateful that I have a snug house to shelter in, a warm coat and hat when I have to go out, a car that starts even in the cold. I’m so very fortunate.

bernal heights

we migrated north today to san francisco, for one of those perfect sunny winter san francisco days. brunch with Anne and Joe and Handsome Wyatt, afternoon coffee and walk around Bernal Heights with Matt and Carrie, sushi dinner and then rum-drinking at Smuggler’s Cove with Anna and Daniel. who doesn’t like to finish sunday night with a good tiki bar?

We’re staying at a hotel called Sleep Over Sauce, because apparently I pick my hotels like I pick my wines.

we have a bay area exploration game that consists of trying to find new and different vantage points from which one can see at least 3 bridges at the same time (turning head okay, moving feet not okay*). Bernal Heights Park is a new one for our collection.

*there is unresolved ebate as to whether being ONE one bridge and seeing the other two counts.

norcal winter’s day

Perfect day in northern california. Slept for 9 hours, made bagels from scratch with Teresa in the morning, took a walk in Palo Alto with Geneva and B, went chocolate tasting on our way to pick up CSA veggies, went hiking with Teresa and Bode in the Palo Alto hills, took a nap (vacation napping!), Caribbean takeout for dinner, back to bed to sleep for another 9 hours. Can I just always be on vacation?

norcal winter

In case it wasn’t clear…

On our way to California for the weekend! B is working with Giant Rabbit next week and I’m just tagging along because I can. And because it was 6 degrees in Chicago today.

In case it wasn't clear...

No risk of getting lost at O’Hare!

hibernating

is there anything better than coming home from work on a 6-degree winter’s night to find that your husband has already made a vegetarian lasagna and cleaned the kitchen?

lately B and i have both had the overwhelming urge to hibernate (hence all the blog posts about food). i think i’ve started to realize that the body really does just naturally want to hibernate in the winter – it’s cold, it’s dark all the time, and by time you get home from work at 7pm, there’s no effing way you’re leaving the house again. and it takes all the will power we have (and sometimes more*) to peel ourselves out of bed in the morning to keep our swim-before-work new years resolutions. The lethargy follows us into the house eve; with a free evening and and a full slate of projects and hobbies, we still find ourselves on the couch watching the Daily Show. i’m not suggesting that we should just stay home, eat lasagna and croissants (shut up) and skip all the workouts. but it makes sense to me to embrace the cyclical nature of the seasons and maybe cut some slack now and then.

B pointed out that in Chicago we’re also getting shorter short winter days and longer long summer days than we did in California. i didn’t think the difference in latitude was all that great, but sure enough he was right. the difference in change-in-span-of-daylight between the bay area and chicago is about an hour**.


* once, working at Idaho Shakespeare Festival’s outdoor ampitheatre, we came to work at 5 in the afternoon to discover that during the night a bat had nestled its way into a fold in the drawn-up curtains. when we let the curtain down in broad daylight, the bat refused to fly away. he just nestled his face deeper into the velvet folds and clung on for dear life. when prodded gently with a broom he opened one eye*** and hissed at us. after that we left him alone, and at dusk he woke up and flew away. this morning i was like that bat. the alarm went off at 6:30 and B got up and i just nestled deeper into the bedcovers and hung on with my eyes squeezed shut. he had the good sense to leave me alone or i probably would have hissed at him as well.

** in the process of looking this up i found this cool website that lists any data you could possibly want to know about the movements of the sun, earth and moon. it’s another great way to procrastinate your workout and stay on the couch under a blanket and a cat.

*** in fact-checking this blog entry i also learned that bats do, in fact, have eyes.

laminated pastry dough

this weekend i tackled a long-term baking ambition: making my first laminated pastry dough. croissants were the obvious starting place, of course, though i couldn’t resist throwing chocolate into half of them to make pain au chocolat. i have a new marble pastry slab (seriously, having married-person’s dishes is awesome), the Standard Baking Company’s cookbook, most of a weekend free, and a pound of high quality butter.

step one: destroy the kitchen

Step one: destroy the kitchen

butter. just butter.

butter. just, butter.

ready to roll

look closely. that’s 81 alternating layers of dough and butter.

81 layers

ready to go into the oven

ready to go into the oven

just out of the oven

just out of the oven

Om nom nom nom…nom nom nom

om nom nom

we ate two of these in rapid succession. the only thing that held us back from eating more was probably the fact that i did the math and concluded that each one had nearly 2 tablespoons of butter in it.

seriously, these were labor intensive (from sourcing the ingredients to heaving the marble pastry slab around to the 36-hour start-to-finish process), but they weren’t all that hard. it just took time and careful adherence to directions. and by time, i mean, i arrange my whole weekend around the needs of the pastry dough. but i didn’t have nearly this much success with my first (or fifth) loaf of bread dough. this makes me think that pastry falls further on the chemistry side of the baking scale, (this is my imaginary cooking scale, where one end is intuition and the other end is chemistry. bread just might be the perfect food because it falls squarely in the middle).