5.14.02 – food envy

item! i can make crepes. i am a crepe-maker. i learned how to make sweet crepes (recipe courtesy of ti couz) this weekend. the first crepe was a disaster, the second a pleasant surprise, and by the time i’d finished cooking the batter, i could make them come out evenly browned and crisp on all sides. we stuffed them with fresh-sliced strawberries and whipped cream. yumm. sort makes that tuna salad i just packed for lunch tomorrow look kinda blah….